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1 Lb Brussels Sprouts

2 Tbsp Extra Virgin Olive Oil

1 tsp Kosher Salt

1/2 tsp Ground Pepper

1 Clove – Minced Garlic

1 Tbsp Balsamic Vinegar


Preheat Oven to 450 degrees. Cut the Brussels Sprouts in half, top to bottom and place in a roasting pan.  Drizzle with Extra Virgin Olive Oil until lightly coated.  Season with salt, pepper and minced garlic, mix together by hand until coated.  Place in top rack of oven and let cook until lightly charred.  Remove from oven and drizzle with Balsamic Vinegar.

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